Sausage Saloon Franchise Diners require space of between 25 to 50 square meters, in malls of successful centres where passing trade is maximized. The ideal shop front is 4 linear meters in order to capitalise on the bright and colourful impact that the store has to offer. A small area for tables and chairs creates a ten-minute seating area for customers.
Sausage Saloon’s Fast Food Franchise are able to trade wherever there is high volumes of passing trade. We have a concept for almost any location. Franchisees can also add on to their existing stores with mobile options for their surrounding areas. We have a solution for all Office Parks, Garages, Schools, Golf courses and any canteens. From our “New York Styled” hot dog mobile unit, our 2m long trailer equipped with gas fryers to our Counter Buddy units, we can tailor make the correct solution to serve customers a world class meal.

All Sausage Saloon fast food franchisees will undergo training conducted by the franchisor to ensure all operating standards are maintained and that you get the full benefit of the franchisor’s experience and know-how. We expect all franchisees to be hands on and share our passion for our brand. Delivering quality service in all aspects of the business.

We have 2m trailer’s that are gas and battery operated. It is totally self-contained, with equipment designed to give the customer the Sausage Saloon Theatre with sausage griller, chip fryers, etc. This spacious stand-in trailer gives the franchisee security, space and the visual promotional advantage.

The New York style “Hot Dog Cart” is very mobile and is available as a pull cart or bicycle. It is gas powered and very mobile and ideal for a great deal of locations.